From: Chef Allen Susser, Chef Allen's, Miami. Yield: 4 servings. 2 Tbsp. butter, unsalted 1 medium Florida orange, diced 1 Tbsp. garlic, minced 1 Tbsp. fresh ginger, minced 3 Tbsp. Madras curry powder 1/2 tsp. cayenne pepper 2 tsp. fine sea salt 2 cups canned coconut milk 2 cups water 2 large sweet potatoes, peeled, cut into chunks 16 large Wild Florida Shrimp, shelled and deveined 1 tsp. fine sea salt 1/2 tsp. black papper, freshly ground 1 large mango, peeled and diced 3 Tbsp. green ...

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