Yield: 20 servings. 4 lb. russet potatoes, peeled, large dice, boiled until tender, drained 2 cups Pet® Evaporated Milk, 12-oz., warm 6 oz. butter, cubed 2 Tbsp. wasabi paste, prepared 2 tsp. kosher salt ¼ tsp. white pepper, ground ½ cup scallions, fresh, minced Combine potatoes, Pet® Evaporated Milk, butter, wasabii paste, salt and white pepper in mixing bowl fitted with flat paddle. Mix until smooth. Keep warm. To assemble single serving: Portion 4 oz. potatoes on plate; top with ...
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