From: Katy Keck, Savoir Faire Foods, New York City, appetizer category winner of the 2014 Southern Peanut Growers Recipe Contest. Yield: 8 cups. 8 cups raw peanuts 1 Tbsp. olive oil 3 shallots, peeled and sliced thinly crosswise into rings 3 cloves garlic, peeled and slivered lengthwise 6 kaffir lime leaves, broken into small pieces 2 tsp. red pepper flakes 2 Tbsp. butter 2 Tbsp. fresh lime juice 2 tsp. lime zest 2 Tbsp. brown sugar 1 Tbsp. plus 2 tsp. salt For peanuts: ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.