From: Katy Keck, Savoir Faire Foods, New York City, appetizer category winner of the 2014 Southern Peanut Growers Recipe Contest. Yield: 8 cups. 8 cups raw peanuts 1 Tbsp. olive oil 3 shallots, peeled and sliced thinly crosswise into rings 3 cloves garlic, peeled and slivered lengthwise 6 kaffir lime leaves, broken into small pieces 2 tsp. red pepper flakes 2 Tbsp. butter 2 Tbsp. fresh lime juice 2 tsp. lime zest 2 Tbsp. brown sugar 1 Tbsp. plus 2 tsp. salt For peanuts: ...
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