Photo Credit: Mexican Shrimp Council Yield: 6 servings. PRAWNS: 18 U-12 white Authentic Mexican Shrimp (extra large) 1 Tbsp. olive oil VANILLA ANNATTO SPICE: 1 vanilla bean, scraped 1/4 cup grapeseed oil 1/4 tsp. cumin powder 1/4 tsp. curry powder 1/4 tsp. annatto powder 1/4 tsp. freshly ground black pepper 1/2 tsp. sea salt 1/2 cup finely chopped parsley In a mixing bowl, toss prawns with grapeseed oil and parsley. Add remaining ingredients. Mix well. Over high heat, pour olive oil ...

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