From: Taverna Aventine, San Francisco. Yield: 24 servings. Marinated Steak: 24 outside skirt steaks, skinned, 4-oz. portions 1 cup olive oil 3 Tbsp. chopped rosemary 1⁄3 cup coarsely ground black pepper 1⁄3 cup kosher salt Gorgonzola Aioli: 16 oz. mayonnaise 16 oz. Gorgonzola cheese 2 Tbsp. chopped Italian parsley 1 tsp. minced garlic as needed, salt and pepper 24 pretzel hoagie rolls, cut in half horizontally 12 cups arugula ¾ cup black truffle ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.