Yield: 4 Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: Italian Meal Type: Main Course, Entrée Preparation Method: Simmer Product Type: Turkey Thighs Ingredients 1/2 Pound cannellini beans, soaked in water the night before and drained 1 Gallon TURKEY STOCK 3 Ounces TURKEY BACON, diced 1 Spanish onion, coarse chop 2 Large carrots, coarse chop 3 Stalks celery, coarse chop 3 Cloves garlic, coarse chop 1/2 Bunch fresh thyme, chopped 2 Large ...

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