Yield: 22 tuna rolls. TUNA ROLLS: 22 rice paper wrappers (8” square, softened) 22 lettuce leaves 1 43-oz. pouch Chicken of the Sea® Chunk Light Tuna or Premium Yellowfin Light Tuna 5 1/2 cups bean sprouts, washed 3 cups chopped green onions 1 1/3 cups chopped fresh mint 1 1/3 cups chopped fresh basil 1 1/3 cups pickled ginger FRESH GINGER DIPPING SAUCE: 2 cups hoisin sauce 1 1/3 cups seasoned rice vinegar 2/3 cup minced fresh ginger 2 1/2 Tbsp. sesame oil 2 1/2 Tbsp. fish sauce 2 1/2 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.