Yield: 24 servings. Marinated Beef: 1 qt. extra virgin olive oil 1 cup fresh lime juice 4 oz. chopped garlic 2 Tbsp. ground cumin 2 tsp. ground black pepper 6 lb. (24) beef shoulder center (ranch cut) steaks Roasted Poblano Salsa: 1 lb. 12 oz. onion slices, cut 1/4” thick 2 poblano peppers 1 habanero pepper 1 lb. 12 oz. canned diced tomatoes with juice 1 oz. minced onion 1/4 cup chopped fresh cilantro 1 Tbsp. sugar 1 Tbsp. fresh lime juice 1 Tbsp. canned jalapeno ...

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