Yield: 6 appetizer servings. 1 lb. cooked small shrimp (or large shrimp, chopped) 8 oz. firm tofu, pressed* ¾ cup diced fresh pineapple 2/3 cup lime juice ½ cup finely chopped cilantro leaves, optional ¼ cup chopped red onion 1 green onion, finely chopped 1 jalapeno, finely chopped 1 tsp. salt to taste, hot sauce as needed for garnish, tortilla chips In a large bowl, gently mix all ingredients together with a rubber spatula.  Cover and refrigerate 30 ...

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