Yield: 6 servings. 2 Tbsp. vegetable oil 1 cup chopped onions 1 Tbsp. finely chopped fresh ginger 1 14-oz. can unsweetened coconut milk ¾ cup chicken broth 1 to 2 Tbsp. green curry paste 1½ lb. medium size (26/30) prawns, peeled and deveined 1½ Tbsp. fish sauce 1½ cups red seedless grapes, halved juice of 1 lime ½ cup chopped fresh basil 3 cups cooked basmati rice Heat oil in large skillet over medium heat. Add onions and ginger; cook ...

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