Yield: 12 servings. 3 pork tenderloins, about 3 lb. total 6 Tbsp. Thai red curry paste 3 qt. shredded coleslaw mixture (cabbage and carrots) 3 qt. chopped romaine 3 cups chopped baby bok choy 6 ripe mangos (12 count), chopped to yield about 3 cups 3 cups matchstick pieces red bell pepper 6 Tbsp. thin matchstick pieces fresh ginger as needed, mango-mint dressing (recipe follows) Mango-Mint Dressing: 3 ripe mangos (12 count), chopped 3 medium shallots, chopped 3 green ...
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