From: Bob Cina, Ironside, San Francisco. Yield: 8 servings. 4 fresh avocados as needed for frying, vegetable or canola oil Tempura Batter (yields 2 cups): 1 cup rice flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. salt 2 egg whites 4 oz. cold beer 4 oz. cold soda water Jalapeno-Lime Aioli (yields 2 cups): 4 jalapeno peppers, seeded and roasted 1 egg yolk 4 garlic cloves, boiled 3 times in fresh salted waer 2 Tbsp. lime juice 1 Tbsp. Dijon ...
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