Yield: 1 serving. 9 oz. Tyson® Homestyle Pepper Boneless Wings Sesame Bourbon Hoisin Sauce: 1½ oz. bourbon glaze, commercially prepared 1 Tbsp. hoisin sauce, commercially prepared 1 tsp. sesame oil ¼ tsp. sesame seeds, toasted Sriracha Ketchup: 1 Tbsp. ketchup 1 Tbsp. sriracha sauce, commercially prepared 2 oz. Thai peanut sauce, commercially prepared, held hot 1 tsp. green onions, fresh, minced ½ tsp. roasted peanuts, finely chopped 3 lime wedges, fresh Reserve frozen ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.