Yield: 40 8-ounce servings 11 lb. chicken, IQF, pulled 2 lb. ready-to-use sweet chili sauce 15 oz. jarred Thai spice 1 lb., 14 oz. Bibb lettuce, washed, cleaned, leaves separated 2 lb. ready-to-use sweet chili sauce, portioned into 2-oz. microwaveable cups 2 lb., 12 oz. bean sprouts, fresh 1 lb. cilantro, rough chop A day prior to serving, in small batches toss 16 oz. of cooked chicken with  1 oz. Thai spice and 1.5 oz. sweet chili sauce. Divide chicken into 2 equal amounts ...

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