Appetizers these days offer a menu double-whammy, answering the customers' demands for small tastes of luxury items while providing you with a showcase for your creativity and cuisine style. On the recipe pages that follow you'll find bite-sized specialties such as the Spicy Idaho Potato and Chicken Croquettes from corporate chef Russell C. Skall of Fleming's Prime Steakhouse & Wine Bar in Tampa, and the Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers from chef ...

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