Photo Credit: Lea & Perrins Yield: 4 servings. 3 1/2 lb. spareribs 4 Tbsp. Lea & Perrins® Worcestershire Sauce 2 Tbsp. HP Sauce® 12 oz. yogurt, plain 4 cloves garlic, finely chopped 3 Tbsp. honey 3 Tbsp. dry sherry 1 tsp. ginger 1 Tbsp. olive oil as needed, chopped chive as needed, salt and pepper In a deep dish, mix honey, Lea & Perrins Worcestershire Sauce, sherry, ginger, oil and two cloves of garlic Place spareribs in the marinade and coat by turning. Set aside in the ...
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