Photo Credit: Allen Canning Company Yield: 10 servings. 2 lb., 4 oz. Allens® Baked Beans* 1 cup Allens® Diced Red Bell Peppers** 2 cups bacon, smoked, diced 2 cups onion, diced 1 Tbsp. garlic, diced 1/3 cup molasses 2 Tbsp. lemon juice 1 tsp. liquid smoke Reserve Baked Beans in large metal bowl. Drain Diced Red Bell Peppers and add to Baked Beans. Sautè bacon in large heavy pot or brazier until barely crisp. Add onion and garlic to bacon and cook for five minutes. Transfer bacon ...
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