Baja Fish Tacos with Mango Salsa
Yield: 12 tacos 3 large ripe mangos, chopped ½ cup minced red bell pepper 1½ Tbsp. fresh lime juice 1½ Tbsp. chopped fresh cilantro 3 green onions, sliced (green tops only) 1 medium jalapeno pepper, stem, seeds and membrane removed 1½ lb. cod fillets, rinsed and patted dry 1½ tsp. chili powder ¾ tsp. ground cumin ¾ tsp. Mexican oregano ½ tsp. garlic salt 12 corn tortillas, warmed 3 cups shredded green or red ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.