Yield: 12 tacos 3 large ripe mangos, chopped ½ cup minced red bell pepper 1½ Tbsp. fresh lime juice 1½ Tbsp. chopped fresh cilantro 3 green onions, sliced (green tops only) 1 medium jalapeno pepper, stem, seeds and membrane removed 1½ lb. cod fillets, rinsed and patted dry 1½ tsp. chili powder ¾ tsp. ground cumin ¾ tsp. Mexican oregano ½ tsp. garlic salt 12 corn tortillas, warmed 3 cups shredded green or red ...

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