Yield: 12 tacos 2 Tbsp. olive oil 1 onion, sliced thin 1 red pepper, sliced into thin strips 1 jalapeno or banana pepper, sliced into thin strips 2 Tbsp. chili powder ½ tsp. ground cumin ½ tsp. sea salt ¼ tsp. black pepper, coarsely ground 2 cloves garlic, minced 4 4-oz. Lemon Citrus Swai Fillets, cut into 1” cubes (2 oz. Swai per taco) 2 Tbsp. peanut oil 12 corn tortillas 1 cup Monterey Jack cheese, shredded Heat 1 Tbsp. olive oil in ...

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