What is in this article?:
From Korean BBQ Duck Tacos to Bourbon Chili, chefs offer up these six inspired updates on casual classics.
Lemon Citrus Swai Fish Tacos
Yield: 12 tacos
2 Tbsp. olive oil
1 onion, sliced thin
1 red pepper, sliced into thin strips
1 jalapeno or banana pepper, sliced into thin strips
2 Tbsp. chili powder
½ tsp. ground cumin
½ tsp. sea salt
¼ tsp. black pepper, coarsely ground
2 cloves garlic, minced
4 4-oz. Lemon Citrus Swai Fillets, cut into 1” cubes (2 oz. Swai per taco)
2 Tbsp. peanut oil
12 corn tortillas
1 cup Monterey Jack cheese, shredded
Heat 1 Tbsp. olive oil in sauté pan. Sauté vegetables and spices over medium heat for 4 minutes. Remove vegetables from the pan and reserve. Add remaining olive oil to sauté pan. Place fish in sauté pan and cook 4 to 5 minutes on each side. Remove and cut into pieces/strips. Add vegetables back to the pan with fish. In a straight-sided sauté pan, add peanut oil and heat until approximately 350°F. Add tortillas one at a time and cook 1 to 2 minutes. Immediately upon removing each tortilla from the hot oil, place over a rolling pin to form a curved shape. Serve with toppings and cheese.
PHOTO: Clear Springs Foods
