Yield: 6 burgers. Spicy Berry Ketchup: 2 tsp. vegetable oil 1 small yellow onion, finely choped 1 serrano or jalapeno chile, seeded and minced 1 garlic clove, minced 1⁄2 pkg. (3⁄4 cup) Driscoll’s Blueberries 1⁄2 pkg. (2⁄3 cup) Driscoll’s Raspberries 2 Tbsp. balsamic vinegar 1 Tbsp. brown sugar 1⁄4 tsp. kosher salt pinch each of ground cinnamon, ground ginger, ground cloves and crushed hot red pepper Sirloin Burgers: 1 1⁄2 lb. ...

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