From: Waterstone Bar & Grill, Waterstone Resort and Marina, Boca Raton, FL. Yield: 1 serving. Passion Fruit Vinaigrette: 1 cup passion fruit pulp, seeds strained ½ cup rice wine vinegar 1 Tbsp. sugar ¼ cup canola oil ½ cup extra virgin olive oil to taste, fine sea salt and pepper *** 3 oz. yellow fin tuna steak to taste, fine sea salt and pepper as needed, extra virgin olive oil as needed, mixture of seasonal heirloom radishes, sliced paper thin as ...

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