1 Tbsp. unsalted butter 4 oz. Florida Rock Shrimp 4 oz. bay scallops 1 Tbsp. seafood seasoning 2 Tbsp. minced garlic ¼ cup sundried tomatoes 8 kalamata olives 1½ Tbsp. sugar 2 Tbsp. lime juice 4 oz. unsalted butter, cut into cubes 3 oz. feta cheese, crumbled 1 Tbsp. Italian parsley Heat 1 Tbsp. butter in saute pan with garlic until you can smell garlic in the air. Add shrimp, then scallops and seafood seasoning. Cook for 30 seconds on medium heat. Add sundried ...
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