10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1ž2 tsp. Lawry's Seasoned Salt 1/4 tsp. pepper 1/2 tsp. sugar GREEN CHILE AND TOMOATOR HOLLANDAISE SAUCE: 3 cups Knorr® Frozen Ready-to-Use Hollandaise Sauce, heated 3 oz. green chiles, diced 2 oz. tomatoes, seeded and diced 1/4 tsp. red jalapeno, seeded and minced 1 Tbsp. cilantro, chopped 1 oz. lime juice, freshly squeezed For Santa Fe Pork: Combine all ...

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