Yield: 2 servings. 1 tsp. minced garlic 2 5-to 6-ounce tuna steaks (yellow fin, albacore) to taste, salt and ground black pepper 2 tsp. canola oil ¼ cup sake 2 Tbsp. reduced-sodium soy sauce, divided 1 cup Dole® Chef-Ready Cuts Diced Strawberries, partially thawed 2 Tbsp. finely chopped green onion 1 Tbsp. chopped fresh cilantro 1 Tbsp. lemon uice ½ tsp. sugar ½ avocado, peeled, pitted and sliced Press garlic on both sides of tuna steaks and ...
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