Tamara Murphy Yield: 4-6 servings. 1 cup Georgia Pecan halves 1 cup oil-cured olives (or favorite assortment)1 cup red seedless grapes 2 Tbsp. fresh thyme leaves 2 Tbsp. extra virgin olive oil Lay pecans on a baking sheet and roast in oven at 350°F for 5 minutes, or until crisp. Mix grapes, olives and thyme, drizzle with olive oil and roast for 5 to 7 minutes. Toss the pecans and grape mixture together and serve warm. Pair this colorful appetizer with blue cheese, martinis or white ...

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