From: Bridges Restaurant, Danville, CA. Yield: 4 servings. 4 Maple Leaf Farms duck breasts Cabbage Trio: ⅓ cup baby bok choy, washed, cored, julienned ⅓ cup savoy cabbage, washed, julienned ⅓ cup red cabbage, washed, julienned 1 tsp. finely chopped garlic ¼ cup sherry wine 2-3 oz. apricot teriyaki (recipe follows) Wasabi Mashed Potatoes: 3 lb. Kennebeck potatoes, chopped to 2" large dice 1 Tbsp. finely chopped garlic ¾ cup cream, heated with butter to warm ¼ lb. sweet butter ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.