From: Mary Geyer, Lane Tech College Prep and Gallery 37 AAEP, Chicago, third place winner in the 2012 C-CAP Meatless Monday Recipe Contest. Yield: 6 servings. 2 cups dry brown rice 4 cups water 3 (16-oz.) packages firm tofu, large dice 4 Tbsp. vegetable oil 1 onion, small diced 3 cloves garlic, minced 3 carrots, peeled and sliced ¼ inch thick 1 cup sliced mushrooms, ¼ inch thick 2 cans (16-oz.) white beans, drained and rinsed 2 cans (16-oz.) coconut milk 3 Tbsp. ...

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