Yield: 4 servings. 4 8-inch flour tortillas 2 cups chopped onions 1 Tbsp. olive oil 4 eggs 4 egg whites 1 cup chopped tomatoes ¼ cup chopped cilantro or parsley ¼ tsp. black pepper as needed, fresh mango salsa (recipe follows) as needed, avocado-red onion salsa (recipe follows) as needed, fat-free sour cream or yogurt Stack tortillas; wrap in foil. Heat in 350°F oven for 10-15 minutes. Meanwhile, saute onions in oil over medium heat for 5 minutes or until tender. Beat eggs, egg ...

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