From: California Pizza Kitchen, Los Angeles. Yield: 24 servings. Soy-Glazed Shiitake Mushrooms: 2⁄3 cup olive oil 2 lb. shiitake mushrooms, sliced 1 cup soy sauce Hoisin Ginger Sauce: 2 cups hoisin sauce 4 tsp. finely chopped ginger 4 tsp. finely chopped cilantro Fried Wontons: 12 oz. wonton or spring roll skins as needed for frying, vegetable oil *  *  * 24 10” unbaked individual pizza crusts 4½ lb. mozzarella, shredded 12 oz. green onions, ...

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