From: Chef Jasper Mirabile, Jasper’s Ristorante, Kansas City, MO. Yield: 2 servings. 2 6-oz. pieces farm-raised striped bass to taste, salt and pepper 2 garlic cloves, crushed 1 shallot, crushed 6 to 8 peppercorns 1 sprig fresh thyme 2 bay leaves 1 sprig fresh oregano 2 cups olive oil as needed, mashed potatoes In a roasting pan, add fish and season with salt and pepper. Let sit 15 minutes. Preheat oven to 250°F. Add remaining seasonings to roasting pan; cover fish ...
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