Yield: 16 appetizer servings. 2 15-oz. cans Sea Watch Whole Ocean Clams 1/2 cup reserved clam juice 2 lb. prepared gnocchi SAUCE: 8 oz. pancetta, diced (or 1/4" thick-sliced bacon, diced) 1 cup heavy cream 3/4 cup Gorgonzola cheese (about 3 oz., cubed) 1/4 cup chopped fresh parsley Drain clams, reserving 1/2 cup of the liquid. Pat dry with paper towels. In a large skillet over mediumhigh heat, cook bacon until crisped. Remove with a slotted spoon and set aside. Reserving 1 Tbsp. fat, add ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.