From: Head chef and certified maestro pizzaiolo Fabrizio Cercatore, Hot Italian, Emeryville, CA. Yield: 1 pizza. as needed, pizza dough 5 oz. mozzarella cheese 2 oz. Gorgonzola cheese 3.8 oz. pears 1.5 oz. honey Start with stretched pizza dough, approximately 13”. Apply the mozzarella, Gorgonzola and pears evenly atop the dough. Bake. After pizza is done, slice into 8 equal pieces. Drizzle honey evenly over pizza. PHOTO: Hot Italian
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.