From: Jamie Boudreau, Bar Director, Tini Bigs Lounge, Seattle.
1½ oz. El Jimador tequila
1 oz. pomegranate juice
dash of rhubarb bitters
dash of simple syrup
egg white foam
spritz of Chartreuse
In a cocktail shaker, combine the tequila, pomegranate juice, rhubarb bitters and simple syrup. Shake; serve drink in a martini glass. Top with egg white foam; toast/flame the foam with atomized Chartreuse spritz.
