Mango Caprese Salad Yield: 8 appetizer or salad servings 3 large ripe mangos (9-count*), peeled, pitted and sliced thinly 8 oz. fresh mozzarella, sliced thinly 3 Tbsp. freshly squeezed lemon juice 3 Tbsp. extra virgin olive oil to taste, sea salt and freshly ground pepper 12 large leaves fresh basil, snipped Alternate 4 slices of mango and 3 slices of mozzarella for each serving. Drizzle with lemon juice and oil; season with salt and pepper. Sprinkle with basil. *A ...

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