From: Created by chef/proprietor Jeremy Spector for Wonder City Coffee & Donut Bar at The Brindle Room, New York City. Yield: 24 servings. 2 ½ potatoes 1 1/3 cup sugar 2 oranges, zest only ¾ cup milk 1 tsp. cloves, whole ½ tsp. nutmeg, grated 3½ Tbsp. fat 2 eggs 3 ½ cups flour 4 tsp. baking powder 1 tsp. salt as needed, oil for frying Salted Caramel Glaze (yields 2 cups): 1 cup sugar 1 cup heavy cream 1 tsp. salt Boil potatoes, ...

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