ICELANDIC USA Yield: 12 servings. 24 Icelandic® Maryland Style Crab cakes, cooked to package direction 16 oz. tomato sauce, prepared 16 oz. roasted red peppers packed in oil, with some oil drained off 16 oz. milk or heavy cream 2 oz. minced garlic 2-4 oz. shredded Parmesan cheese to taste, salt and pepper for garnish, 12 sprigs of parsley 6 oz. sour cream For sauce: In saucepan, heat peppers, garlic and tomato sauce to a simmer. Purèe in food processor or with a handmixer. Add cream or ...

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