Executive chef Lindsay Autry, The Lazy Goat, Greenville, SC. Yield: 4 servings. Sofrito Broth 1 medium-size red onion, diced 6 cloves garlic, smashed 1 medium-size red bell pepper, seeds removed, diced 1 medium-size yellow bell pepper, seeds removed, diced 1 serrano chile, roughly chopped with seeds 6 medium Roma tomatoes, roughly chopped with seeds ¼ cup white wine ¼ cup sherry ¼ cup cream ½ bunch cilantro, torn in half pinch of saffron 2 qt. vegetable or chicken stock Paella 3 Tbsp. ...

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