Add casual flair and a little heat to your menu with recipes that renew your enthusiasm for the classics, or offer a new spin on Latin cuisine. Check out chef Oscar del Rivero’s Ceviche Peruana seafood appetizer from Jaguar Ceviche Spoon Bar and Latam Grill in Coconut Grove, FL, made with snapper or corvina. Executive chef Michael Guerra shares an idea for Cuban Tostones with Havana Mojo Sauce, featuring plantains. You’ll also find salsa, salad and sandwich ideas. With ...
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