From: BridgePort Brewpub, Portland, OR. Yield: 24 servings. Honey Vinaigrette (yields 3 cups): 1 cup honey ¾ cup Dijon mustard 2 Tbsp. apple cider vinegar 1 Tbsp. champagne vinegar 1½ tsp. kosher salt ¾ tsp. lemon juice ½ tsp. freshly ground black pepper 75/25 olive oil/canola oil blend Roasted Pears (yields 72 wedges): ½ cup granulated sugar 1 Tbsp. ground cinnamon 1½ tsp. ground allspice 1½ tsp. kosher salt ½ tsp. ...
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