From: Chef Jeff Mahin, Stella Barra Pizzeria, Santa Monica, CA. Yield: Varies. Grilled Grapes: 1 cup organic olive oil 1 cup aged balsamic vinegar 2 Tbsp. chopped garlic 1 tsp. Calabrian chilies, chopped 1 lb. red seedless grapes, attached to stem ** 1 loaf artisan bred 1 round of burrata For grilled grapes: Set grill to medium high and preheat for at least 20 minutes. Mix first four ingredients in a medium bowl. Add grapes, gently mixing the grapes around in the marinade to ...

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