Yield: 12 servings. 12 steaks, top blade, 8 oz. each 1 1/2 lbs. red onions, cut into slices 24 oz. beer 2 Tbsp. Tabasco® brand Chipotle Pepper Sauce 1 Tbsp. Tabasco® brand Garlic Pepper Sauce 2 Tbsp. onion, chopped 2 Tbsp. brown sugar 4 oz. olive oil 8 oz. balsamic vinegar 2 Tbsp. Dijon mustard 6 oz. beef broth Mix beer, Tabasco® sauces, 2 Tbsp. chopped onion, brown sugar, olive oil, vinegar, mustard and beef broth until wellblended. Marinate steaks for at least one hour. Grill to order ...

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