This recipe was the grand prize winner in the alcohol-free category of the Dole Raises the Bar beverage competition. Yield: 1 serving. ½ cup Dole® Fresh Frozen Banana Slices, partially thawed 1 can (6 oz.) Dole Pineapple Juice ⅔ cup plain yogurt 3 Tbsp. cream of coconut 1 Tbsp. dry pistachio pudding mix 4 ice cubes Place banana, juice and yogurt into blender container; cover. Blend until smooth. Add cream of coconut, pudding mix and ice cubes into blender. Pulsate with blender until ...

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