From: Edina Grill, Edina, MN. Yield: 1 parfait. 8 oz. honeyed yogurt 2 oz. thawed mixed berries 2 oz. Ginger-Marinated Grapes and Melon (recipe follows) 2 oz. granola Ginger-Marinated Grapes and Melon (yields 4 quarts): 1 large melon, peeled, seeded and 1⁄2” diced 2 qt. green grapes, cut in half 1 oz. minced ginger 1⁄2 cup apple juice 1⁄4 cup simple syrup 2 Tbsp. chopped mint For Ginger-Marinated Grapes ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.