Yield: 4 servings
1 lb. Wild American Shrimp, peeled and deveined
1/3 cup Florida honey
1 tsp. white pepper (or to taste)
1/3 cup Florida lime juice
- Thread shrimp evenly on wooden skewers. Combine remaining ingredients and brush on both sides of shrimp. Place shrimp on grill, 4 to 6 inches above coals that have lost their flame, have a red glow and a thick layer of white ash. Grill 2 to 3 minutes, then baste top sides with honey mixture. Turn shrimp and grill an additional 2 to 3 minutes, or just until shrimp are opaque.
