From: Chef Ben Berryhill, Red Drum, Mt. Pleasant, SC. Yield: 12 flautas. 3 Tbsp. corn oil, plus extra for frying 2 garlic cloves, minced 2 jalapenos, stemmed, seeded and diced (or to taste) 1 white onion, minced 2 cups mashed potato mixture (see recipe below) 4 pieces thick-sliced applewood bacon, cooked until crisp, rough-chopped ½ cup roasted pistachios, crushed to lightly break 12 5” corn tortillas Chipotle Buttermilk Dressing: 1 cup mayo 1 cup sour ...

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