From: Executive chef/owner Jake Replogle, Haute Taco, Brookfield, WI. Yield: 32 servings. Meat: 7 lb. fully cooked pulled duck leg meat, defrosted Duck Adobo: 24 guajillo chiles, stemmed and deseeded 2 garlic cloves 1 whole white onion, rough chopped into small dice 2 tomatillos 4 cups orange juice ½ bunch cilantro Black Beans: 1 lb. black beans 1 onion 2 garlic cloves 3 epazote stalks 1 jalapeno to taste, salt Roasted Corn Salsa: 6 ears corn 1 small red onion, finely ...

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