Yield: 24 servings. 24 beef shoulder top blade (flat iron) steaks 48 dengaku skewers (short and flat with double prongs) as needed, pepper Miso Glaze: 2 ¼ cups shiro (white) miso 1 ¼ cups water 1 cup mirin ¾ cups sake Shiso Mayonnaise: 1 ¼ cups shiso leaves 1/3 cup shiro (white) miso 2/3 cup canola oil 1/3 cup water 1 ¼ cups mayonnaise ** ¼ cup toasted white sesame seeds ¼ cup toasted black sesame seeds ¼ cup ...
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