Yield: 8 servings. 1 French bread baguette, about 8 oz. 4 oz. light cream cheese1 /2 cup nonfat or low fat ricotta cheese 2 tsp. dried oregano 2 tsp. dried basil 1 cup pizza sauce, canned 1 medium onion, cut into paper-thin wedges1 /4 cup Parmesan cheese, grated for garnish, as needed, parsley flakes (optional) Split bread in half lengthwise. Pull out some bread from center of each half, leaving a 1 /4" thick on an electric meat slicer. Cut slices into strip 1 /2" shell. Beat cheeses and ...

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