From: Chef Robert Danhi at the 2014 Pork Summit. Yield: 40-50 pieces. Fermented Chili Sauce: ½ lb. long red chilies (may substitute red Fresno chilies or jalapeños) 2 cloves garlic ½ tsp. salt 2 tsp. fish sauce ½ cup water 1 Tbsp. rice vinegar Salted Sesame Sweet Plum Sauce: ½ cup plum sauce ¼ cup Chinese black preserved plums 1 Tbsp. water 1 Tbsp. minced ginger 2 tsp. dark mushroom soy sauce 2 tsp. toasted sesame seeds Pork ...

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