From: Noodles & Company, Broomfield, CO.  Yield: 6 to 8 servings. 1 cup broccoli, cut into florets 1 cup carrots, julienne cut ½ cup scallions, cut on the bias ½ cup red peppers, julienne cut 1 cup fresh sliced mushrooms 1 Tbsp. fresh ginger, peeled and chopped 1 Tbsp. Thai curry paste, red or green 1 Tbsp. canola oil 1 can lite coconut milk 1 Tbsp. sweet soy sauce ½ cup sweet chile sauce 1 tsp. black sesame seeds 24 shrimp, 16/20 count, peeled ...

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